We love trying local beer and food. This is taco Tuesday’s special, meatloaf tacos with jalapeño on top.

Not sure we have a winner yet, have to keep trying.

Yes, feeling spoiled.

We came home with these! $15 for both, 1.5 lbs. was a bargain. Scott boiled over campfire 14 min. then cooled and WOW! I cannot watch...

The woman at the counter was fun and told us how the stew was made, she is a purist only using lobster and no other meat for the roux. ...

We had a tough time finding a spot for lunch. It was drizzling rain and most of the restaurants were crazy expensive. 2 local police...

This place was called the Pickled Wrinkle after a snail that they serve when it is in season. We had fish stew(Scott) and lobster...

Fotters Market In Stratton, Maine

The 1st night back in Canada we stayed at a provincial park called Chutes in a town called Massey. The next day, after Driving several...

A little snack before crossing into Canada. Pasties are a local favorite filled with meat and veggies(Scott enjoyed, no vegetarian ones...

Bayfield fruit loop! I am in heaven.

Birthday dinner for Dala McClain!

Smoked Alaska salmon, sweet potatoes and herb bites(thank you half baked harvest for the recipe), and wild rice with grapes and walnuts.

Guess which side of the pizza is Scotts and which is mine!

One of our favorite things to do is check out local breweries. This one was 10 minutes from the campground next to the Spokane River.

We only bought a snack, Korean veggie pancake

I tried a 50 campfires Facebook site recipe For bread pudding! YES! It was great!