Yes, feeling spoiled.

We came home with these! $15 for both, 1.5 lbs. was a bargain. Scott boiled over campfire 14 min. then cooled and WOW! I cannot watch...

The woman at the counter was fun and told us how the stew was made, she is a purist only using lobster and no other meat for the roux. ...

We had a tough time finding a spot for lunch. It was drizzling rain and most of the restaurants were crazy expensive. 2 local police...

2nd day here we ferried to Bar Harbor and walked around the town for a few hours. Bar Harbor is pretty touristy but cute. 2 huge cruise...

This place was called the Pickled Wrinkle after a snail that they serve when it is in season. We had fish stew(Scott) and lobster...

As soon as we set up camp we took off on our bikes around the Peninsula. It was beautiful day but still chilly riding a bike. We do not...

This is sunset at the top of Schoodic Peninsula which is part of Acadia NP.

Fotters Market In Stratton, Maine

Biking trails, fall foliage, rivers...

The 1st night back in Canada we stayed at a provincial park called Chutes in a town called Massey. The next day, after Driving several...

A little snack before crossing into Canada. Pasties are a local favorite filled with meat and veggies(Scott enjoyed, no vegetarian ones...

There are two forts in the Island. This one is Fort Holmes. The British Flag was also flying on the island forts because they were used...